Q. When do we cut the Wedding Cake and do you have any ideas on decorating the cake?



A. Isn't that the best part of any wedding! The cake at our wedding was made of delicious strawberries and pineapple in two seperate layers. It was just amazing. Getting back to your question... If you serve a meal at your wedding, then the cake is typically cut right after so that it can be served as a dessert. If you are having a casual wedding with no meal, cut the wedding cake right before the tossing of the bouquet.

As far as decorating the wedding cake, my favorite is a cake decorated with fresh cut flowers. Fresh cut flowers make a stunning wedding cake topper. Depending on the colors in your wedding, choose something that will compliment your entire event. Here's an idea; for a peach themed wedding, get some peach colored roses from your local florist or even a farmers market. Have your bakery arrange the flowers on the wedding cake as the last enhancement. What a gorgeous presentation it make at your wedding. Lilies will make a beautiful wedding cake topper aswell. Most of all and like always, enjoy your big day.